Provolone loncheado Son Tema (€/kg)
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€1.36
(13.59 €/Kg)
Tax included
[sin-gluten]
[sin-gluten]
16 other products in the same category:
Sa Canova Cala Blanc Cheese (240gr)
Price
€7.46
Availability: 5 In Stock
Semi-soft cheese made with pasteurized milk. It contains a high percentage of milk from a Jersey breed cow, which attributes greater creaminess and soft texture. The naturally developed bark presents tones ranging from yellow to pink. Without preservatives or additives. Ingredients and additives: pasteurized cow's milk, lactic ferments, preservative: egg lysozyme; rennet, salt. In crust: olive oil. Crust edible. Allergens: milk, lysozyme
Artisan cured Mahón cheese 1/8
Price
€4.36
(14.63 €/Kg)
Availability: Out of stock
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands). Approximate unit weight: 0.310kg
Tupí de s'Illa cheese (250gr)
Price
€6.13
Availability: 6 In Stock
Spreadable cheese made with cheese and Menorcan gin. Ingredients: raw cow's milk, salt, rennet, lysozyme (derived from eggs), chloride calcium, virgin olive oil, gin and lactic ferments. Allergens: milk, lysozyme Store refrigerated <8ºC. It is recommended to remove it from the refrigerator 10 minutes before consumption.,[gluten-free] a.,[sin-gluten]
MOZZARELLA RALLADA FAMILIAR SON TEMA (€/KG)
Price
€11.06
(11.06 €/Kg)
Availability: 7 In Stock
(lp1
S'MOZZARELLA RALLADA FAMILIAR SON TEMA (\x80/KG)'
p2
a.,[sin-gluten]
Semi-cured artisan Mahón cheese
Price
€35.98
(11.99 €/Kg)
Availability: Out of stock
Characteristic and unmistakable. The rind of artisan cheese is brown. With a firm paste and easy cutting, yellowish ivory color, has a variable number of small eyes, distributed irregularly. With more evolved dairy flavor and aromas, with certain reminiscences of butter and toasted nuts (hazelnuts), of medium oral persistence, has developed the typical 'bouquet' of Mahón- Menorca (maturation: 2-5 months). Approximate weight: 2,650kg
Artisan cured Mahón cheese
Price
€31.91
(13.38 €/Kg)
Availability: Out of stock
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands). Approximate weight: 2,250kg
Goat cheese aged in wine from Menorca
Price
€7.67
(21.91 €/Kg)
Availability: 11 In Stock
Shelf life: 1 year
Ingredients: Raw goat milk, rennet, cultures, and calcium chloride.
Allergens: Milk, sulfites. Storage conditions: Keep in a cool, dry place between 4-18ºC.
Approximate unit weight: 0.350kg
[Gluten-free]
Semi-cured artisan Mahón cheese from cow and sheep milk
Price
€32.33
(13.45 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in our own maturation cellars, for a period of between six and nine months. Maturation: 2-5 months Approximate unit weight: 2,500kg
MOZZARELLA RALLADA 200 GR. SON TEMA (€/UD)
Price
€2.45
Availability: Out of stock
(lp1
S'MOZZARELLA RALLADA 200 GR. SON TEMA (\x80/UD)'
p2
a.,[sin-gluten]
Flor de la Isla melted cheese (150gr)
Price
€1.17
Availability: 50 In Stock
Processed cheese 8 slices. Ingredients: cheeses (of which Mahón-Menorca cheese 15%), milk concentrated skimmed fat, whey, butter, melting salts (E452, E339 and E331), milk proteins and preservative (E202). Store refrigerated (1-8ºC).,[gluten-free]
Sa Canova whey cheese 450 g
Price
€4.23
Availability: Out of stock
Ingredients: Pasteurized whey, sequestrant: calcium chloride on the surface, preservative: sorbic acid. Contains egg lysozyme, milk origin.
Semi-cured artisan Mahón cheese from cow and sheep milk 1/4
Price
€8.77
(14.59 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in our own maturation cellars, for a period of between six and nine months. Maturation: 2-5 months Store at less than 10ºC. Approximate unit weight: 0.625kg
Semi-cured artisan Mahón cheese1/8
Price
€4.20
(13.24 €/Kg)
Availability: 218 In Stock
Characteristic and unmistakable. The rind of artisan cheese is brown. With a firm paste and easy cutting, yellowish ivory color, has a variable number of small eyes, distributed irregularly. With more evolved dairy flavor and aromas, with certain reminiscences of butter and toasted nuts (hazelnuts), of medium oral persistence, has developed the typical 'bouquet' of Mahón- Menorca (maturation: 2-5 months). Approximate unit weight: 0.330kg Store at less than 10ºC.
Grated Flor de la Isla cheese (90gr)
Price
€1.07
Availability: 47 In Stock
Processed cheese grated into powder. Ingredients: cheeses (of which Mahón-Menorca cheese 15%), whey, milk proteins, modified starch, butter, salt, melted salts (E452 and E331), acidity corrector (E330), preservative (E202) and vitamin enhancer. flavor (E621). Store in a cool, dry place.,[gluten-free]