BINIGARBA TENDRE SIN SAL EUR/KG-QUESO MAHON
Price
€19.39
(11.20 €/Kg)
Availability: Out of stock
BINIGARBA TENDRE SIN SAL EUR/KG-QUESO MAHON
Semi-cured artisan Mahón cheese from cow and sheep milk 1/4
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€8.77
(14.59 €/Kg)
Tax included
Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in our own maturation cellars, for a period of between six and nine months. Maturation: 2-5 months Store at less than 10ºC. Approximate unit weight: 0.625kg
Ingredients: raw cow's milk, raw sheep's milk, rennet, lysozyme (derivedof the egg), salt, calcium chloride and lactic ferments.Allergens: milk, lysozyme (derived from eggs).Nutritional information (100gr)Energy value 1775KJ/428KcalCarbohydrates 1.7g, of which sugars 1.1gFat 34.6gr of which saturated fatty acids 25.88grProtein 27.4gSalt 2.6gOrigin: Spain
Data sheet
- ORIGEN
- DE MENORCA
Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in our own maturation cellars, for a period of between six and nine months. Maturation: 2-5 months Store at less than 10ºC. Approximate unit weight: 0.625kg
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