MOZZARELLA RALLADA FAMILIAR SON TEMA (€/KG)
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€11.06
(11.06 €/Kg)
Tax included
(lp1
S'MOZZARELLA RALLADA FAMILIAR SON TEMA (\x80/KG)'
p2
a.
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S'MOZZARELLA RALLADA FAMILIAR SON TEMA (\x80/KG)'
p2
a.
Data sheet
- ORIGEN
- DE MENORCA
(lp1
S'MOZZARELLA RALLADA FAMILIAR SON TEMA (\x80/KG)'
p2
a.,[sin-gluten]
16 other products in the same category:
Sa Canova Cala Blau Cheese (240gr)
Price
€7.46
Availability: 2 In Stock
Cheese made with pasteurized cow's milk with semi-soft paste, flavor intense and slightly salty, it is characterized by blue-green veins characteristics produced by the type of fungus developed in its preparation and maturation. Ingredients and additives: pasteurized cow's milk, lactic ferments, preservative: egg lysozyme; rennet, blue mold cultures, salt. In bark: olive oil. Edible bark. Allergens: milk, lysozyme
Semi-cured artisan Mahón cheese from cow and sheep milk 1/8
Price
€4.35
(14.59 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in our own maturation cellars, for a period of between six and nine months. Maturation: 2-5 months Store at less than 10ºC. Approximate unit weight: 0.310kg
Artisan cured Mahón cheese 1/8
Price
€4.36
(14.63 €/Kg)
Availability: Out of stock
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands). Approximate unit weight: 0.310kg
Goat cheese aged in wine from Menorca
Price
€7.67
(21.91 €/Kg)
Availability: 11 In Stock
Shelf life: 1 year
Ingredients: Raw goat milk, rennet, cultures, and calcium chloride.
Allergens: Milk, sulfites. Storage conditions: Keep in a cool, dry place between 4-18ºC.
Approximate unit weight: 0.350kg
[Gluten-free]
Sa Canova whey cheese 450 g
Price
€4.23
Availability: Out of stock
Ingredients: Pasteurized whey, sequestrant: calcium chloride on the surface, preservative: sorbic acid. Contains egg lysozyme, milk origin.
Artisan cured Mahón cheese 1/4
Price
€8.72
(14.63 €/Kg)
Availability: Out of stock
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands) Approximate unit weight: 0.620kg
Caciocavallo Son tema
Price
€11.96
(11.96 €/Kg)
Availability: Out of stock
It is a semi-cured artisanal cheese and its name is due to its peculiarity
shape It does not carry wax or paraffin, but dries on contact with air
forming the shell that can also be eaten.
Ideal to eat as an aperitif or grilled, round and round. Ingredients: fresh cow's milk, rennet, lactic ferments and salt.
Allergens: milk Origin: Spain, [gluten-free]
Flor de la Isla melted cheese (150gr)
Price
€1.17
Availability: 50 In Stock
Processed cheese 8 slices. Ingredients: cheeses (of which Mahón-Menorca cheese 15%), milk concentrated skimmed fat, whey, butter, melting salts (E452, E339 and E331), milk proteins and preservative (E202). Store refrigerated (1-8ºC).,[gluten-free]
Artisan cured Mahón cheese
Price
€31.91
(13.38 €/Kg)
Availability: Out of stock
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands). Approximate weight: 2,250kg
Tupí de s'Illa cheese (250gr)
Price
€6.13
Availability: 6 In Stock
Spreadable cheese made with cheese and Menorcan gin. Ingredients: raw cow's milk, salt, rennet, lysozyme (derived from eggs), chloride calcium, virgin olive oil, gin and lactic ferments. Allergens: milk, lysozyme Store refrigerated <8ºC. It is recommended to remove it from the refrigerator 10 minutes before consumption.,[gluten-free] a.,[sin-gluten]
Semi-cured artisan cheese made from cow and sheep's milk
Price
€32.10
(14.84 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in their original possessions. mature wines, for a period between six and new months. Individual approximate weight: 2,250kg
Formatge fresc Torre d'en Quart (250gr)
Price
€3.16
Availability: 19 In Stock
(lp1
S'Ingredients'
p2
aS'Llet pasteuritzada de vaca, llet en pols, quall i sal.'
p3
aS''
aS'Conservar entre 0\xba i 5\xba.'
p4
aS'Un cop obert consumir en un m\xe0xim de 48 hores.'
p5
a.
Grated Flor de la Isla cheese (90gr)
Price
€1.07
Availability: 47 In Stock
Processed cheese grated into powder. Ingredients: cheeses (of which Mahón-Menorca cheese 15%), whey, milk proteins, modified starch, butter, salt, melted salts (E452 and E331), acidity corrector (E330), preservative (E202) and vitamin enhancer. flavor (E621). Store in a cool, dry place.,[gluten-free]