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Artisan cured Mahón cheese 1/8

Reference:

€4.36

(14.63 €/Kg)

Tax included

 

 

Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands). Approximate unit weight: 0.310kg
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€4.36

(14.63 €/Kg)

Tax included

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Ingredients: raw cow's milk, rennet, salt, lysozyme (derived from eggs), chloride calcium and lactic ferments.Allergens: milk, lysozymeNutritional information (100gr)Energy value 1626KJ/392KcalCarbohydrates 2.8g of which sugars 0.8g Fat 30.3gr of which saturated fatty acids 22.51grProtein 26.9grSalt 2.93grOrigin: Spain

Data sheet

ORIGEN
DE MENORCA

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