Goat cheese aged in wine from Menorca

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Artisan cured Mahón cheese 1/8

Price €4.36

(14.63 €/Kg)

Availability: Out of stock

Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands). Approximate unit weight: 0.310kg

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Formatge fresc Torre d'en Quart (250gr)

Price €3.16

Availability: 19 In Stock

(lp1 S'Ingredients' p2 aS'Llet pasteuritzada de vaca, llet en pols, quall i sal.' p3 aS'' aS'Conservar entre 0\xba i 5\xba.' p4 aS'Un cop obert consumir en un m\xe0xim de 48 hores.' p5 a.

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Caciocavallo Son tema

Price €11.96

(11.96 €/Kg)

Availability: Out of stock

It is a semi-cured artisanal cheese and its name is due to its peculiarity shape It does not carry wax or paraffin, but dries on contact with air forming the shell that can also be eaten. Ideal to eat as an aperitif or grilled, round and round. Ingredients: fresh cow's milk, rennet, lactic ferments and salt. Allergens: milk Origin: Spain, [gluten-free]

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Provolone loncheado Son Tema (€/kg)

Price €1.36

(13.59 €/Kg)

Availability: 30 In Stock

[sin-gluten]

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Semi-cured artisan Mahón cheese from cow and sheep milk

Price €32.33

(13.45 €/Kg)

Availability: Out of stock

Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in our own maturation cellars, for a period of between six and nine months. Maturation: 2-5 months Approximate unit weight: 2,500kg

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Tupí de s'Illa cheese (250gr)

Price €6.13

Availability: 6 In Stock

Spreadable cheese made with cheese and Menorcan gin. Ingredients: raw cow's milk, salt, rennet, lysozyme (derived from eggs), chloride calcium, virgin olive oil, gin and lactic ferments. Allergens: milk, lysozyme Store refrigerated <8ºC. It is recommended to remove it from the refrigerator 10 minutes before consumption.,[gluten-free] a.,[sin-gluten]

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Price €12.12

(21.00 €/Kg)

Availability: 3 In Stock

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Semi-cured artisan Mahón cheese

Price €35.98

(11.99 €/Kg)

Availability: Out of stock

Characteristic and unmistakable. The rind of artisan cheese is brown. With a firm paste and easy cutting, yellowish ivory color, has a variable number of small eyes, distributed irregularly. With more evolved dairy flavor and aromas, with certain reminiscences of butter and toasted nuts (hazelnuts), of medium oral persistence, has developed the typical 'bouquet' of Mahón- Menorca (maturation: 2-5 months). Approximate weight: 2,650kg

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MOZZARELLA RALLADA 200 GR. SON TEMA (€/UD)

Price €2.45

Availability: Out of stock

(lp1 S'MOZZARELLA RALLADA 200 GR. SON TEMA (\x80/UD)' p2 a.,[sin-gluten]

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Flor de la Isla melted cheese (150gr)

Price €1.17

Availability: 50 In Stock

Processed cheese 8 slices. Ingredients: cheeses (of which Mahón-Menorca cheese 15%), milk concentrated skimmed fat, whey, butter, melting salts (E452, E339 and E331), milk proteins and preservative (E202). Store refrigerated (1-8ºC).,[gluten-free]

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Semi-cured artisan Mahón cheese1/8

Price €4.20

(13.24 €/Kg)

Availability: 218 In Stock

Characteristic and unmistakable. The rind of artisan cheese is brown. With a firm paste and easy cutting, yellowish ivory color, has a variable number of small eyes, distributed irregularly. With more evolved dairy flavor and aromas, with certain reminiscences of butter and toasted nuts (hazelnuts), of medium oral persistence, has developed the typical 'bouquet' of Mahón- Menorca (maturation: 2-5 months). Approximate unit weight: 0.330kg Store at less than 10ºC.

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Semi-cured artisan cheese made from cow and sheep's milk

Price €32.10

(14.84 €/Kg)

Availability: Out of stock

Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in their original possessions. mature wines, for a period between six and new months. Individual approximate weight: 2,250kg

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Price €28.00

Availability: Out of stock

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BINIGARBA TENDRE SIN SAL EUR/KG-QUESO MAHON

Price €19.39

(11.20 €/Kg)

Availability: Out of stock

BINIGARBA TENDRE SIN SAL EUR/KG-QUESO MAHON

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Semi-cured artisan Mahón cheese from cow and sheep milk 1/8

Price €4.35

(14.59 €/Kg)

Availability: Out of stock

Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in our own maturation cellars, for a period of between six and nine months. Maturation: 2-5 months Store at less than 10ºC. Approximate unit weight: 0.310kg

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Sa Canova Cala Blanc Cheese (240gr)

Price €7.46

Availability: 5 In Stock

Semi-soft cheese made with pasteurized milk. It contains a high percentage of milk from a Jersey breed cow, which attributes greater creaminess and soft texture. The naturally developed bark presents tones ranging from yellow to pink. Without preservatives or additives. Ingredients and additives: pasteurized cow's milk, lactic ferments, preservative: egg lysozyme; rennet, salt. In crust: olive oil. Crust edible. Allergens: milk, lysozyme