Artisan cured Mahón cheese
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€31.91
(13.38 €/Kg)
Tax included
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands). Approximate weight: 2,250kg
Ingredients: raw cow's milk, rennet, salt, lysozyme (derived from eggs), chloride calcium and lactic ferments.Allergens: milk, lysozymeNutritional information (100gr)Energy value 1626KJ/392KcalCarbohydrates 2.8g of which sugars 0.8g Fat 30.3gr of which saturated fatty acids 22.51grProtein 26.9grSalt 2.93gr
Data sheet
- ORIGEN
- DE MENORCA
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands). Approximate weight: 2,250kg
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€4.35
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Availability: Out of stock
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Semi-cured artisan Mahón cheese from cow and sheep milk 1/4
Price
€8.77
(14.59 €/Kg)
Availability: Out of stock
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Availability: Out of stock
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It is a semi-cured artisanal cheese and its name is due to its peculiarity
shape It does not carry wax or paraffin, but dries on contact with air
forming the shell that can also be eaten.
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Allergens: milk Origin: Spain, [gluten-free]
Semi-cured artisan Mahón cheese1/8
Price
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Availability: 218 In Stock
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Availability: Out of stock
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aS"Ingredients: llet crua de vaca, quall, lisozima (derivat de l'ou), sal, ferments l\xe0ctics."
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