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Semi-cured artisan cheese made from cow and sheep's milk

Reference:

€32.10

(14.84 €/Kg)

Tax included

 

 

Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in their original possessions. mature wines, for a period between six and new months. Individual approximate weight: 2,250kg
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€32.10

(14.84 €/Kg)

Tax included

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Ingredients: raw cow's milk, raw sheep's milk, rennet, lysozyme (derived of the egg), salt, calcium chloride and lactic ferments.Allergens: milk, lysozyme (derived from eggs).Pairing: cured cheeses pair perfectly with white wines fermented in barrels and with aged red wines.Nutritional information (100gr)Energy value 1948KJ/470KcalCarbohydrates 1.8g of which sugars 0.8g Fat 37.9g ??of which saturated fatty acids 28.67g Protein 30.3gr Salt 2.73gOrigin: Spain

Data sheet

ORIGEN
DE MENORCA

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