Semi-cured artisan Mahón cheese 1/4
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€8.40
(13.24 €/Kg)
Tax included
Characteristic and unmistakable. The rind of artisan cheese is brown. With a firm paste and easy cutting, yellowish ivory color, has a variable number of small eyes, distributed irregularly. With more evolved dairy flavor and aromas, with certain reminiscences of butter and toasted nuts (hazelnuts), of medium oral persistence, has developed the typical 'bouquet' of Mahón- Menorca (maturation: 2-5 months). Approximate unit weight: 0.660kg Store at less than 10ºC.
IngredientsRaw cow's milk, rennet, lysozyme (derived from eggs), salt, calcium chloride and lactic ferments.Allergens: milk, lysozymeNutritional information (100gr)Energy value 1647KJ/403KcalCarbohydrates 1.3gr of which sugars 0.9grFat 32.2gr of which saturated fatty acids 23.62gr Protein 27.1grSalt 2.5gOrigin: Spain
Data sheet
- ORIGEN
- DE MENORCA
Characteristic and unmistakable. The rind of artisan cheese is brown. With a firm paste and easy cutting, yellowish ivory color, has a variable number of small eyes, distributed irregularly. With more evolved dairy flavor and aromas, with certain reminiscences of butter and toasted nuts (hazelnuts), of medium oral persistence, has developed the typical 'bouquet' of Mahón- Menorca (maturation: 2-5 months). Approximate unit weight: 0.660kg Store at less than 10ºC.
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aS"Ingredients: llet crua de vaca, quall, lisozima (derivat de l'ou), sal, ferments l\xe0ctics."
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