This jam is made with apples from the fields of Menorca with a dash of cinnamon to give it a special taste. Made with just the right amount of sugar to preserve it. Ingredients Apples, sugar, lemon and cinnamon. Gluten free.
Broken green olives, with designation of origin "Oliva de Mallorca", naturally fermented in brine, with fennel and chilli. The flavor is intense, salty and bitter, with a long aftertaste. Ingredients: Mallorcan olive, water, salt, cherry pepper, fennel and concealer of acidity (citric acid). Store in a cool and dry place.
Sea fennel is a wild plant that grows on the coast of Menorca from where the collect and pickle in wine vinegar. Ingredients: fennel and vinegar. Expiration: 24 months
This jam is made with red peppers "Capsicum annuum" from the Menorcan countryside, made with just the right amount of sugar to preserve it and with chili to give it a spicy touch. Ingredients Peppers, sugar, lemon and chili. Gluten free. ,[gluten-free]
(lp1
S"El figat \xe9s un producte t\xedpic menorqu\xed, l'ingredient principal \xe9s la figa"
p2
aS'tot i que tamb\xe9 cont\xe9 mel\xf3.'
p3
aS'Caducitat: 24 mesos'
p4
aS'Un cop obert consumir en un termini m\xe0xim de 10 dies.'
p5
a.,[sin-gluten]
Oil obtained from the fruit of the arbequina, cornicabra, hojiblanca olive and picual only by mechanical or other procedures physical, in conditions that do not involve the alteration of the oil.
This is a product with a very old tradition that was made in Menorca, it is a cooking reduction of pumpkin, melon, aubergine, containing pieces of these ingredients (like dressing but with pieces of its ingredients). Ingredients Pumpkin, melon and aubergine. Gluten free.
Parsley is the aromatic plant most used to season dishes Mediterranean cuisine. Its reputation goes back to the Greeks and Romans who already have it used in their gastronomy. The sauces prepared with parsley, garlic, olive oil, almonds or bread toasted and chopped with mortar, has a multitude of uses. Keep in a cool and dry place
Oil obtained from the fruit of the arbequina, cornicabra, hojiblanca and picual olives only by mechanical procedures or other physical procedures, under conditions that do not involve the alteration of the oil.
Rosemary is a well-known plant in Menorca. It is perfect for seasoning grilled meats. Ideal for preparing sauces accompaniment to baked meats and fish. It is preferable to use it dry, the fresh plant can leave a slightly bitter. Keep in a cool and dry place.
Sea fennel is a wild plant that grows on the coast of Menorca from where the collect and pickle in wine vinegar. Ingredients: fennel and vinegar. Expiration: 24 months
Arbequina picual olive oil and extra virgin olive oil from Menorca of the highest category obtained directly from olives from the Morvedra Vell estate, Ciutadella de Menorca, and only using mechanical procedures. Cold extraction.
(lp1
S'Aquesta melmelada est\xe0 elaborada amb "Rubus Ultifolius", mores salvatges '
p2
aS'recollides a m\xe0 dels nostres camps menorquins i elaborades amb la quantitat '
p3
aS'justa de sucre per conservar-la.'
p4
aS'Caducitat: 24 mesos'
p5
aS'Un cop obert consumir en un termini m\xe0xim de 10 dies.'
p6
a.,[sin-gluten]
This thyme comes from the fields of Menorca. Thanks to its growth under Mediterranean sun of the Balearic island acquires a pure and intense flavor. Thyme is a typical Mediterranean herb. Harmonizes very well with vegetables, such as tomatoes, zucchini, eggplant or meats, especially minced meat, but also with fish and seafood dishes. In pasta dishes it provides a southern taste In addition to its culinary uses, it can also be used medicinally since During the cold months it is recommended to prepare an infusion with some leaves of Thyme to soothe a sore throat.
Chamomile is a medicinal herb that is consumed as a well-known infusion. for its therapeutic properties: it helps improve digestion, it is a relaxant, strengthens the immune system, among others. Among the chamomile varieties, the one harvested in Menorca is very appreciated for its unique and characteristic flavor.
Extra virgin olive oil from the Na Mató farm (arbequina olive) of the highest category obtained directly from olives through mechanical procedures. Protect from sunlight and high temperatures.
Condimentary and aromatic plant with intense flavour. Molt used in the kitchen Mediterranean. Completely natural/ecological product. Sense transgenics, preservatives or chemical product caps. Keep in a cool and dry place (8-16º). p2 aS'mediterr\xe0nia. Producte completament natural / ecol\xf2gic. Sense transg\xe8nics,' p3 aS'conservants ni cap producte qu\xedmic.' p4 aS'Mantenir en un lloc fresc i sec (8-16\xba).' p5 a.
Extra virgin olive oil from the Na Mató farm (arbequina olive) of the highest category obtained directly from olives through mechanical procedures. Protect from sunlight and high temperatures.
