Broken green olives, with designation of origin "Oliva de Mallorca", naturally fermented in brine, with fennel and chilli. The flavor is intense, salty and bitter, with a long aftertaste. Ingredients: Mallorcan olive, water, salt, cherry pepper, fennel and concealer of acidity (citric acid). Store in a cool and dry place.
Sea fennel is a wild plant that grows on the coast of Menorca from where the collect and pickle in wine vinegar. Ingredients: fennel and vinegar. Expiration: 24 months
Arbequina picual olive oil and extra virgin olive oil from Menorca of the highest category obtained directly from olives from the Morvedra Vell estate, Ciutadella de Menorca, and only using mechanical procedures. Cold extraction.
Oil obtained from the fruit of the arbequina, cornicabra, hojiblanca olive and picual only by mechanical or other procedures physical, in conditions that do not involve the alteration of the oil.
Sea fennel is a wild plant that grows on the coast of Menorca from where the collect and pickle in wine vinegar. Ingredients: fennel and vinegar. Expiration: 24 months
