Extra virgin olive oil from the Na Mató farm (arbequina olive) of the highest category obtained directly from olives through mechanical procedures. Protect from sunlight and high temperatures.
This jam is made with red peppers "Capsicum annuum" from the Menorcan countryside, made with just the right amount of sugar to preserve it and with chili to give it a spicy touch. Ingredients Peppers, sugar, lemon and chili. Gluten free. ,[gluten-free]
Extra virgin olive oil from the Na Mató farm (arbequina olive) of the highest category obtained directly from olives through mechanical procedures. Protect from sunlight and high temperatures.
Arbequina picual olive oil and extra virgin olive oil from Menorca of the highest category obtained directly from olives from the Morvedra Vell estate, Ciutadella de Menorca, and only using mechanical procedures. Cold extraction.
(lp1
S'Aquesta melmelada est\xe0 elaborada amb "Rubus Ultifolius", mores salvatges '
p2
aS'recollides a m\xe0 dels nostres camps menorquins i elaborades amb la quantitat '
p3
aS'justa de sucre per conservar-la.'
p4
aS'Caducitat: 24 mesos'
p5
aS'Un cop obert consumir en un termini m\xe0xim de 10 dies.'
p6
a.,[sin-gluten]
This jam is made with apples from the fields of Menorca with a dash of cinnamon to give it a special taste. Made with just the right amount of sugar to preserve it. Ingredients Apples, sugar, lemon and cinnamon. Gluten free.
Oil obtained from the fruit of the arbequina, cornicabra, hojiblanca olive and picual only by mechanical or other procedures physical, in conditions that do not involve the alteration of the oil.
Oil obtained from the fruit of the arbequina, cornicabra, hojiblanca and picual olives only by mechanical procedures or other physical procedures, under conditions that do not involve the alteration of the oil.
(lp1
S"El figat \xe9s un producte t\xedpic menorqu\xed, l'ingredient principal \xe9s la figa"
p2
aS'tot i que tamb\xe9 cont\xe9 mel\xf3.'
p3
aS'Caducitat: 24 mesos'
p4
aS'Un cop obert consumir en un termini m\xe0xim de 10 dies.'
p5
a.,[sin-gluten]
This is a product with a very old tradition that was made in Menorca, it is a cooking reduction of pumpkin, melon, aubergine, containing pieces of these ingredients (like dressing but with pieces of its ingredients). Ingredients Pumpkin, melon and aubergine. Gluten free.
Broken green olives, with designation of origin "Oliva de Mallorca", naturally fermented in brine, with fennel and chilli. The flavor is intense, salty and bitter, with a long aftertaste. Ingredients: Mallorcan olive, water, salt, cherry pepper, fennel and concealer of acidity (citric acid). Store in a cool and dry place.
Sea fennel is a wild plant that grows on the coast of Menorca from where the collect and pickle in wine vinegar. Ingredients: fennel and vinegar. Expiration: 24 months
Sea fennel is a wild plant that grows on the coast of Menorca from where the collect and pickle in wine vinegar. Ingredients: fennel and vinegar. Expiration: 24 months