(lp1
S'Pasta aliment\xe0ria seca de qualitat superior de s\xe8mola de blat dur 100% '
p2
aS'presentada en paquet termo-segellat de 500gr. Un cop bullida, \xe9s ideal per menjar '
p3
aS"calenta amb salses, o freda, com acompanyament d'amanides."
p4
aS''
aS'Ingredients'
p5
aS"S\xe8mola de blat dur. Pot contenir traces d'ou."
p6
a.
(lp1
S'Pasta aliment\xe0ria seca de qualitat superior de s\xe8mola de blat dur 100% '
p2
aS'presentada en paquet termo-segellat de 500gr. Perfecta per sopes o '
p3
aS'acompanyada de caldos.'
p4
aS''
aS'Ingredients'
p5
aS"S\xe8mola de blat dur. Pot contenir traces d'ou."
p6
a.
(lp1
S'Pasta aliment\xe0ria seca de qualitat superior de s\xe8mola de blat dur 100% '
p2
aS'presentada en paquet termo-segellat de 500 g. Un cop bullida, ideal per menjar '
p3
aS'calent amb salsa.'
p4
aS''
aS'Ingredients'
p5
aS"S\xe8mola de BLAT dur. Pot contenir traces d'OU."
p6
aS''
aS"Llista d'ingredients i al\x95l\xe8rgens"
p7
aS'Cereals que continguin gluten i productes derivats.'
p8
a.
(lp1
S'Pasta aliment\xe0ria de qualitat superior.'
p2
aS''
aS'Ingredients i al\xb7l\xe8rgens'
p3
aS"S\xe8mola de blat dur. Pot contenir traces d'ou."
p4
a.
Extra virgin olive oil from the Na Mató farm (arbequina olive) of the highest category obtained directly from olives through mechanical procedures. Protect from sunlight and high temperatures.
Extra virgin olive oil from the Na Mató farm (arbequina olive) of the highest category obtained directly from olives through mechanical procedures. Protect from sunlight and high temperatures.
Arbequina picual olive oil and extra virgin olive oil from Menorca of the highest category obtained directly from olives from the Morvedra Vell estate, Ciutadella de Menorca, and only using mechanical procedures. Cold extraction.
Oil obtained from the fruit of the arbequina, cornicabra, hojiblanca olive and picual only by mechanical or other procedures physical, in conditions that do not involve the alteration of the oil.
Oil obtained from the fruit of the arbequina, cornicabra, hojiblanca and picual olives only by mechanical procedures or other physical procedures, under conditions that do not involve the alteration of the oil.
Broken green olives, with designation of origin "Oliva de Mallorca", naturally fermented in brine, with fennel and chilli. The flavor is intense, salty and bitter, with a long aftertaste. Ingredients: Mallorcan olive, water, salt, cherry pepper, fennel and concealer of acidity (citric acid). Store in a cool and dry place.
Sea fennel is a wild plant that grows on the coast of Menorca from where the collect and pickle in wine vinegar. Ingredients: fennel and vinegar. Expiration: 24 months
Sea fennel is a wild plant that grows on the coast of Menorca from where the collect and pickle in wine vinegar. Ingredients: fennel and vinegar. Expiration: 24 months
