Extra virgin olive oil from the Na Mató farm (arbequina olive) of the highest category obtained directly from olives through mechanical procedures. Protect from sunlight and high temperatures.
Extra virgin olive oil from the Na Mató farm (arbequina olive) of the highest category obtained directly from olives through mechanical procedures. Protect from sunlight and high temperatures.
Arbequina picual olive oil and extra virgin olive oil from Menorca of the highest category obtained directly from olives from the Morvedra Vell estate, Ciutadella de Menorca, and only using mechanical procedures. Cold extraction.
Oil obtained from the fruit of the arbequina, cornicabra, hojiblanca olive and picual only by mechanical or other procedures physical, in conditions that do not involve the alteration of the oil.
Oil obtained from the fruit of the arbequina, cornicabra, hojiblanca and picual olives only by mechanical procedures or other physical procedures, under conditions that do not involve the alteration of the oil.
Condimentary and aromatic plant with intense flavour. Molt used in the kitchen Mediterranean. Completely natural/ecological product. Sense transgenics, preservatives or chemical product caps. Keep in a cool and dry place (8-16º). p2 aS'mediterr\xe0nia. Producte completament natural / ecol\xf2gic. Sense transg\xe8nics,' p3 aS'conservants ni cap producte qu\xedmic.' p4 aS'Mantenir en un lloc fresc i sec (8-16\xba).' p5 a.
Aromatic herb with intense flavor. It is ideal for seasoning pizzas, pasta or dishes made with sauces. Mixing oregano, olive oil and a few drops of lemon makes an ideal preparation for any food.
Parsley is the aromatic plant most used to season dishes Mediterranean cuisine. Its reputation goes back to the Greeks and Romans who already have it used in their gastronomy. The sauces prepared with parsley, garlic, olive oil, almonds or bread toasted and chopped with mortar, has a multitude of uses. Keep in a cool and dry place
Rosemary is a well-known plant in Menorca. It is perfect for seasoning grilled meats. Ideal for preparing sauces accompaniment to baked meats and fish. It is preferable to use it dry, the fresh plant can leave a slightly bitter. Keep in a cool and dry place.
This thyme comes from the fields of Menorca. Thanks to its growth under Mediterranean sun of the Balearic island acquires a pure and intense flavor. Thyme is a typical Mediterranean herb. Harmonizes very well with vegetables, such as tomatoes, zucchini, eggplant or meats, especially minced meat, but also with fish and seafood dishes. In pasta dishes it provides a southern taste In addition to its culinary uses, it can also be used medicinally since During the cold months it is recommended to prepare an infusion with some leaves of Thyme to soothe a sore throat.
Broken green olives, with designation of origin "Oliva de Mallorca", naturally fermented in brine, with fennel and chilli. The flavor is intense, salty and bitter, with a long aftertaste. Ingredients: Mallorcan olive, water, salt, cherry pepper, fennel and concealer of acidity (citric acid). Store in a cool and dry place.
Sea fennel is a wild plant that grows on the coast of Menorca from where the collect and pickle in wine vinegar. Ingredients: fennel and vinegar. Expiration: 24 months
Sea fennel is a wild plant that grows on the coast of Menorca from where the collect and pickle in wine vinegar. Ingredients: fennel and vinegar. Expiration: 24 months