14% vol. Tasting notes Intense aroma, characterized by white-fleshed fruit and apricot. Notes are found banana and tropical pineapple. In the mouth it is soft and delicate, although it is meaty and tasty. It has a very attractive volume and oiliness, with a well integrated acidity. The retronasal is clean and persistent. Its elegance and finesse combined with a fleshiness and gentle power, they clearly distinguish it from the rest of white wines. Recommended serving temperature: 8º to 10ºC
13% vol. Tasting notes Ruby red color with vermilion trim with a medium-low layer. In the nose It is very aromatic, clearly expressing the ripe black fruit, with typically Mediterranean aromas. Notes of licorice, tobacco, spices and vanilla. In the mouth it is very soft and tasty, it has body and volume, with a good acidity. integrated. The retronasal is fresh and prolonged, with fruit predominating black. Recommended service temperature: from 14º to 16º C
14.5% vol.
Tasting notes
Intense cherry red color with tile-colored reflections. Shiny appearance Tear a lot
marked Aromas of ripe red fruits, spices such as cloves and pepper.
Balsamic aromas, vanilla. A slight oxygenation in the glass increases the
complexity of the aroma, highlighting pleasant roasted notes.
In the mouth it is powerful, tasty, with an intense mouth aroma, it will improve the smoothness in
mouth with a few more months in the bottle. Long taste persistence.
21% vol. The sweet herbal liqueur is based on different types of plants, both medicinal like aromatics (chamomile, anise, mint, eucalyptus, thyme, lemon, orange, among others). The harvesting of the herbs at the optimal time and the artisanal maceration process it gives, as a result, the aroma and flavor that identify and represent the culture menorcan No additives or preservatives. Serve very cold.
