MORETUM
INGREDIENTS
| Ingredients | Quantity | Price |
|---|---|---|
|
Minorcan celery (unit)
This product is not available in this quantity |
€2.00 | |
| €1.58 | ||
| Semi-cured artisan Mahón cheese1/8 | €4.20 | |
|
Artisan cured Mahón cheese 1/8
This product is not available in this quantity |
€4.36 | |
| Pont Modorro extra virgin olive oil (250ml) | €9.08 |
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Dish type: Starters
-
Difficulty: Easy
-
Preparation time: 40
min
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Cooking time: 0
min
-
Region: Menorca
-
Cost: €21.22
-
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PREPARATION
Preparation with Mortar:
- Crush the garlic cloves.
- Add the chopped herbs and mash.
- Add the cheese cut into small cubes and mash.
- Blend the paste.
- Add the oil in a thin stream until the mixture absorbs it.
Preparation with Thermomix or Blender:
- Blend the garlic and herbs with a bit of oil.
- Add the cheese and half of the oil.
- Gradually add the oil until the desired texture is achieved.
Ingredients used in this recipe:
- 20 g mint
- 10 g celery leaves
- 20 g parsley
- 50 g basil
- 250 g semi-cured cow's cheese made from raw milk
- 250 g cured cow's cheese made from raw milk
- 200 ml extra virgin olive oil from Menorca
- 4 garlic cloves
- 10 ml garum
Storage: Keep refrigerated at 4 °C.
