Parsley is the aromatic plant most used to season dishes Mediterranean cuisine. Its reputation goes back to the Greeks and Romans who already have it used in their gastronomy. The sauces prepared with parsley, garlic, olive oil, almonds or bread toasted and chopped with mortar, has a multitude of uses. Keep in a cool and dry place
(lp1
S'Pasta aliment\xe0ria seca de qualitat superior de s\xe8mola de blat dur 100% '
p2
aS'presentada en paquet termo-segellat de 500 g. Un cop bullida, ideal per menjar '
p3
aS'calent amb salsa.'
p4
aS''
aS'Ingredients'
p5
aS"S\xe8mola de BLAT dur. Pot contenir traces d'OU."
p6
aS''
aS"Llista d'ingredients i al\x95l\xe8rgens"
p7
aS'Cereals que continguin gluten i productes derivats.'
p8
a.
Cockles, between 60 and 70 pieces, prepared in the Galician estuaries, shelled,
marinated in water and salt (natural). Perfect as an appetizer or combined with
other products.
(lp1
S'Xocolata amb llet extrafina i ametlles torrades senceres i / o trossejades.'
p2
aS''
aS'Ingredients'
p3
aS'Sucre, ametlla (17%), mantega de cacau, llet en pols (13,8%), pasta de cacau, '
p4
aS'lactos\xe8rum en pols, emulgent (lecitina de soja) i aroma de vainilla. Pot '
p5
aS"contenir traces d'altres fruits secs (avellana) i/o cacauets."
p6
aS''
a.,[sin-gluten]
This thyme comes from the fields of Menorca. Thanks to its growth under Mediterranean sun of the Balearic island acquires a pure and intense flavor. Thyme is a typical Mediterranean herb. Harmonizes very well with vegetables, such as tomatoes, zucchini, eggplant or meats, especially minced meat, but also with fish and seafood dishes. In pasta dishes it provides a southern taste In addition to its culinary uses, it can also be used medicinally since During the cold months it is recommended to prepare an infusion with some leaves of Thyme to soothe a sore throat.
Oil obtained from the fruit of the arbequina, cornicabra, hojiblanca olive and picual only by mechanical or other procedures physical, in conditions that do not involve the alteration of the oil.
