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€3.03
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16 other products in the same category:
Musclos en escabetx (111gr)
Price
€2.40
Availability: 23 In Stock
(lp1
S'Producte elaborat a partir de musclos sencers sense la closca, macerats amb'
p2
aS'oli de gira-sol, vinagre, esp\xe8cies i sal. Perfecte per a aperitius o acompanyament '
p3
aS'en amanides.'
p4
a.
Natural sea cockles from Arrullo Rias Gallegas (115gr)
Price
€5.02
Availability: 24 In Stock
Cockles, between 60 and 70 pieces, prepared in the Galician estuaries,
shelled, marinated in water and salt (natural). Perfect as an appetizer or
combined with other products.
shelled, marinated in water and salt (natural). Perfect as an appetizer or
combined with other products.
Blat de moro dolç (3x150ml)
Price
€2.25
Availability: 14 In Stock
(lp1
S'El blat de moro dol\xe7 \xe9s una varietat del blat ja cuit. A punt per consumir, \xe9s perfecte '
p2
aS'com acompanyament en amanides.'
p3
aS''
aS'Ingredients'
p4
aS'Blat de moro dol\xe7, aigua, sucre i sal.'
p5
a.
Tomàquet fregit (400gr)
Price
€0.72
Availability: 18 In Stock
(lp1
S'Tom\xe0quet fregit en format bric de 400gr. '
p2
aS'Perfecte per guisats, carns, peixos, entrants, etc.'
p3
a.,[sin-gluten]
Light tuna in brine (3x80gr)
Price
€3.60
Availability: 47 In Stock
Light tuna in brine, made from light tuna loin. Perfect for
garnishing fresh
salads, cold sandwiches and accompanying pizzas,
pastas, sauces and
vinaigrettes.
garnishing fresh
salads, cold sandwiches and accompanying pizzas,
pastas, sauces and
vinaigrettes.
Espàrrecs gruixuts (580ml)
Price
€4.05
Availability: 5 In Stock
(lp1
S'Esp\xe0rrecs blancs de categoria extra molt gruixuts, amb 8/12 peces per env\xe0s. '
p2
aS'Es poden consumir com a entrant, acompanyats de qualsevol salsa (maionesa, '
p3
aS'vinagreta, beixamel i lleugerament gratinats), com a crema, com a ingredient en '
p4
aS'amanides, en sopes, com a guarnici\xf3, etc.'
p5
aS''
aS'Ingredients'
p6
aS'Esp\xe0rrecs, aigua, sal i acidulant (E-330)'
p7
a.
Brou de peix Calnort 12 Pastilles (120gr)
Price
€0.85
Availability: 9 In Stock
(lp1
S'Conservar en un lloc fresc i sec.'
p2
a.