(lp1
S'Farina de blat tou obtinguda de la molturaci\xf3 del gra de blat sencer, madur i sa. '
p2
aS'Sensorialment t\xe9 un aspecte pols\xf3s, sense impureses, sense insectes ni altres '
p3
aS'mat\xe8ries estranyes, de color blanc amb abs\xe8ncia de sabors i olors estranys.'
p4
aS''
aS'Conservar en lloc fresc i sec.'
p5
a.
(lp1
S'Es el producte resultant de la m\xf2lta del gra de blat i la composici\xf3 correspon amb '
p2
aS'la del gra cereal \xedntegre. '
p3
aS''
aS'Conservar en un lloc fresc i sec.'
p4
a.
(lp1
S'Farina de blat tou obtinguda de la molturaci\xf3 del gra de blat sencer, madur i sa. '
p2
aS'Sensorialment t\xe9 un aspecte pols\xf3s, sense impureses, sense insectes ni altres '
p3
aS'mat\xe8ries estranyes, de color blanc amb abs\xe8ncia de sabors i olors estranys. '
p4
aS''
aS'Al\x95l\xe8rgens'
p5
aS'Gluten, pot contenir traces de soja.'
p6
a.
(lp1
S'Producte ecol\xf2gic, triturat obtingut de la m\xf2lta del gra de blat, sa i net. Textura '
p2
aS'suau, sense impureses ni cosos estranys.'
p3
aS''
aS'Al\xb7l\xe8rgens'
p4
aS'Cont\xe9 gluten'
p5
a.,[eco]
Condimentary and aromatic plant with intense flavour. Molt used in the kitchen Mediterranean. Completely natural/ecological product. Sense transgenics, preservatives or chemical product caps. Keep in a cool and dry place (8-16º). p2 aS'mediterr\xe0nia. Producte completament natural / ecol\xf2gic. Sense transg\xe8nics,' p3 aS'conservants ni cap producte qu\xedmic.' p4 aS'Mantenir en un lloc fresc i sec (8-16\xba).' p5 a.
Aromatic herb with intense flavor. It is ideal for seasoning pizzas, pasta or dishes made with sauces. Mixing oregano, olive oil and a few drops of lemon makes an ideal preparation for any food.
Parsley is the aromatic plant most used to season dishes Mediterranean cuisine. Its reputation goes back to the Greeks and Romans who already have it used in their gastronomy. The sauces prepared with parsley, garlic, olive oil, almonds or bread toasted and chopped with mortar, has a multitude of uses. Keep in a cool and dry place
Rosemary is a well-known plant in Menorca. It is perfect for seasoning grilled meats. Ideal for preparing sauces accompaniment to baked meats and fish. It is preferable to use it dry, the fresh plant can leave a slightly bitter. Keep in a cool and dry place.
This thyme comes from the fields of Menorca. Thanks to its growth under Mediterranean sun of the Balearic island acquires a pure and intense flavor. Thyme is a typical Mediterranean herb. Harmonizes very well with vegetables, such as tomatoes, zucchini, eggplant or meats, especially minced meat, but also with fish and seafood dishes. In pasta dishes it provides a southern taste In addition to its culinary uses, it can also be used medicinally since During the cold months it is recommended to prepare an infusion with some leaves of Thyme to soothe a sore throat.
